These roasted brussels sprouts cook up in the oven until tender, crispy with a sweet caramelized flavor. they make the perfect quick and easy side dish perfect for thanksgiving
1.5 pound Brussels sprouts, ends and leaves trimmed, sliced in 1/2 vertically
1.5 tablespoon Avocado oil, or olive oil
0.6699999999999999 teaspoon Fine grain sea salt, or more to taste
0.33000000000000007 teaspoon Freshly ground black pepper, or more to taste
0.5 teaspoon Garlic powder
0.5 teaspoon Italian seasoning
Toasted pecans
Vegan parmesan cheese
Dried cranberries
Balsamic vinegar/glaze
Nutrition value
121
calories per serving
6 g Fat7 g Protein9 g Carbs7 g FiberOther
Current Totals
6 g Fat
7 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
92 mg
Iron
3 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
153 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
