Roasted Brussels Sprouts Recipe
Recipe By Inspired By Charm
Roasted brussels sprouts are a favorite of many folks. For fall, you can easily ramp up this tasty side dish with apples, cranberries, and pecans.
4
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts Recipe
- 1/2 pound Brussels sprouts trimmed and halved
- 1 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground pepper
- 1/4 teaspoon Creole seasoning
- 1/2 cup Sliced apple i used honeycrisp
- 1/4 cup Dried cranberries
- 0.13 cup Chopped pecans
- 0.13 cup Red wine vinaigrette** homemade or store bought
Nutrition
value
value
466
calories per serving
29 g Fat12 g Protein36 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein12g
- Carbs36g
- Fiber15g
MacroNutrients
- Carbs36g
- Protein12g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C215mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus298mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired By Charm