Roasted Broccoli With Lemon-Garlic Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the broccoli into florets and place them on a baking sheet.
• STEP 3.Drizzle the broccoli with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Roast the broccoli in the preheated oven for 20-25 minutes, or until tender and slightly charred.
• STEP 5.While the broccoli is roasting, prepare the lemon-garlic vinaigrette. In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.
• STEP 6.Once the broccoli is done, remove it from the oven and transfer it to a serving dish.
• STEP 7.Drizzle the roasted broccoli with the lemon-garlic vinaigrette, tossing gently to coat.
• STEP 8.Serve the roasted broccoli with lemon-garlic vinaigrette warm or at room temperature.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cut the broccoli into evenly sized florets to ensure even cooking.
• For extra flavor, you can sprinkle grated Parmesan cheese over the roasted broccoli before serving.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the vinaigrette.
• Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted broccoli with lemon-garlic vinaigrette as a side dish with grilled chicken, roasted salmon, or as part of a vegetable platter.