Roasted Breakfast Potatoes Recipe

Recipe By Two Peas & Their Pod

Learn how to make breakfast potatoes that will go great with any meal These easy and crispy baked breakfast potatoes with red onion and peppers are seasoned perfectly, then roasted in the oven for a delicious and versatile side dish.

4.9
19 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

8
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Ingredients For Roasted Breakfast Potatoes Recipe

Nutrition
value
106
calories per serving
4 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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