Roasted Potatoes Recipe
Recipe By Just A Taste
Update your side dish spread with a recipe for extra crispy roasted potatoes featuring a not-so-secret trick to guaranteeing maximum crunch.
4.7
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes Recipe
- 1/2 pound Baby red potatoes, halved
- 1/25 cup Olive oil
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
274
calories per serving
14 g Fat37 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein37g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein37g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6229mg
- Vitamin B92951mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper34mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium108mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste