Roasted Breakfast Potatoes Recipe

Name: Roasted Breakfast Potatoes Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Two Peas & Their Pod

Learn how to make breakfast potatoes that will go great with any meal These easy and crispy baked breakfast potatoes with red onion and peppers are seasoned perfectly, then roasted in the oven for a delicious and versatile side dish.

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55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Roasted Breakfast Potatoes Recipe

1/4 pound Red Potatoes Quartered
0.06 Small Red Onion Chopped
0.13 Red Bell Pepper Chopped
1/4 tablespoon Olive oil
0.13 teaspoon Garlic powder
0.13 teaspoon Kosher salt
0.06 teaspoon Paprika
As required Freshly Ground Black Pepper To Taste

Nutrition
value

106

calories per serving

4 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Two Peas & Their Pod