Roasted Bok Choy Recipe

Name: Roasted Bok Choy Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

Recipe By Slender Kitchen

This delicious roasted baby bok choy is ready in just 10 minutes with garlic, ginger, soy sauce, and sesame seeds. Makes the perfect asian side dish.

4.7

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Roasted Bok Choy Recipe

1.5 pound Baby Bok Choy
2 garlic cloves, minced
2 tablespoon Low Sodium Soy Sauce
1 tablespoon Sesame oil
0.5 tablespoon Fresh ginger, minced or grated
0.25 teaspoon Red pepper flakes

Nutrition
value

140

calories per serving

7 g Fat8 g Protein9 g Carbs10 g FiberOther

Current Totals

7 g Fat
8 g Protein
9 g Carbs
10 g Fiber

MacroNutrients

Carbs
9 g
Protein
8 g
Fiber
10 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
764 mg
Iron
15 mg
Vitamin A
8357 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
3 mg
Vitamin B9
354 mcg
Vitamin B12
0 mcg
Vitamin C
191 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
220 mg
Manganese
4 mg
Phosphorus
175 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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