Roasted Bok Choy Recipe

Name: Roasted Bok Choy Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Roasted Bok Choy Recipe

2 pound Baby bok choy, halved
2 tablespoon Liquid amino acid
4 teaspoon Olive oil
6 Slices fresh ginger
3 Cloves garlic, sliced
1 teaspoon Ground turmeric
1 teaspoon Curry powder
0.5 teaspoon Fines herbs
0.5 teaspoon Dried Basil
0.125 teaspoon Red pepper flakes

Nutrition
value

calories per serving

5 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

5 g Fat
3 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
356 mg
Iron
9 mg
Vitamin A
5567 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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