This insanely colourful roasted beet salad with tahini dressing is a breeze to make, but if you want to save time, you can always buy pre-roasted beets.
Ingredients For Roasted Beet Salad with Tahini Dressing Recipe
1 kilogram Baby red and yellow beets
3 tablespoon Tahini
2 tablespoon Lemon juice
1 cup Parsley leaves
1 tablespoon Lemon zest
1 teaspoon Flaked maldon sea salt
Nutrition value
60
calories per serving
< 1 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
77 mg
Iron
2 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment