STEP 1.1 in a preheated pan add 1 tbsp olive oil, add 2 medium size beetroots sliced and salt to taste. Roast until cooked through. Cover the pan for a few minutes and allow it to steam cook.
STEP 2.2 then add 2 tsp finely chopped garlic, ¼ cup feta cubed and 2 tbsp red wine vinegar, 1 tbsp honey, 1 tbsp jalapeno sliced, 1 onion cut in rings. Saute for a minute or two. Then add a few basil leaves roughly torn.
STEP 3.3 serve warm with a sprinkling of broken walnut pieces
Nutrition value
253
calories per serving
15 g Fat6 g Protein18 g Carbs9 g FiberOther
Current Totals
15 g Fat
6 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
212 mg
Iron
14 mg
Vitamin A
1036 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
