Roasted Barramundi With Asparagus Gremolata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the barramundi fillets with salt, pepper, and your choice of herbs, such as thyme or rosemary.
• STEP 3.Place the seasoned barramundi fillets on the prepared baking sheet and roast in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.While the barramundi is roasting, prepare the asparagus gremolata. Trim the tough ends of the asparagus and cut them into small pieces.
• STEP 5.In a small bowl, combine the chopped asparagus, lemon zest, minced garlic, chopped parsley, salt, and pepper. Mix well to combine.
• STEP 6.Once the barramundi is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 7.To serve, spoon the asparagus gremolata over the roasted barramundi fillets. Serve hot and enjoy!

Cooking Tips

• Choose fresh barramundi fillets for the best flavor and texture.
• Feel free to customize the gremolata by adding other ingredients like chopped capers or grated Parmesan cheese.
• Serve the roasted barramundi with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover roasted barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the barramundi in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated barramundi with a fresh squeeze of lemon juice to revive the flavors.