Roasted Asparagus With Bacon And Feta Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the woody ends of the asparagus spears and place them on a baking sheet.
• STEP 3.Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Lay the bacon strips over the asparagus, tucking the ends under the spears.
• STEP 5.Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the bacon is crispy.
• STEP 6.Remove from the oven and crumble the feta cheese over the top of the asparagus and bacon.
• STEP 7.Serve immediately as a side dish or as an appetizer.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If the asparagus spears are thick, you can peel the lower part of the stalks to ensure even cooking.
• For extra flavor, you can sprinkle some lemon zest over the roasted asparagus before serving.

Storage and Serving

• Leftover roasted asparagus can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• Serve the roasted asparagus with bacon and feta cheese as a side dish with grilled meats or as a topping for salads.