Sheet Pan Roasted Asparagus Shrimp And Bacon With Lemon Pepper Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the asparagus, shrimp, and bacon on a sheet pan. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Roast in the oven for 12-15 minutes, or until the asparagus is tender and the shrimp is cooked through.
• STEP 4.Meanwhile, prepare the lemon pepper sauce by combining lemon juice, melted butter, garlic powder, and black pepper in a small bowl.
• STEP 5.Remove the sheet pan from the oven and drizzle the lemon pepper sauce over the roasted asparagus, shrimp, and bacon.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to trim the tough ends of the asparagus before roasting.
• For extra flavor, you can sprinkle grated Parmesan cheese over the dish before roasting.
• If you prefer a spicier sauce, add a pinch of red pepper flakes to the lemon pepper sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This dish is delicious on its own as a main course, but it can also be served as a side dish or appetizer.