Roasted Almond Pistachio And Cashew Couscous Recipe

Ingredients For Roasted Almond Pistachio And Cashew Couscous Recipe

• 0.25 cup Whole sliced almonds
• 0.25 cup Pistachio kernels, roughly chopped
• 0.5 cup Cashew nuts
• 1 cup Couscous
• 1 cup Massel salt reduced chicken style liquid stock
• 1 tablespoon Olive oil
• 1 Red onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Ground cinnamon