Ingredients for Honey-Pistachio Roasted Pears Recipe
1/2 Ripe medium bosc or bartlett pears, * peeled, halved, and cored
1/25 cup Pear nectar
1/2 tablespoon Honey
0.33 tablespoon Butter
0.17 teaspoon Orange zest
0.08 cup Mascarpone cheese
0.33 tablespoon Powdered sugar
0.06 cup Chopped roasted, salted pistachios
Nutrition value
130
calories per serving
7 g Fat6 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
153mg
Iron
5mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment