Roasted Acorn Squash With Wild Rice Stuffing Recipe
Recipe By A Couple Cooks
This roasted acorn squash is cooked until tender and sweet, and covered in a wild rice stuffing with pistachio and feta. It’s perfect for entertaining!
Ingredients For Roasted Acorn Squash With Wild Rice Stuffing Recipe
1.5 cup Uncooked wild rice
2 teaspoon Kosher salt, divided
4 Acorn Squash
3 Cloves Garlic
1 Shallot
1 bunch Kale
3.5 tablespoon Olive oil, divided
Fresh Ground Black Pepper
0.33000000000000007 cup Pistachios, chopped
Nutrition value
316
calories per serving
12 g Fat8 g Protein44 g Carbs4 g FiberOther
Current Totals
12 g Fat
8 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
8 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
