Roasted Acorn Squash Salad Recipe

Name: Roasted Acorn Squash Salad Recipe
Total time: 75 min
Yield: 4
Cuisine: Indian

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Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor.

4.5

17 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

15minsCook

1hr 15m.total

30m.Prep

15m.Cook

plan

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Ingredients for Roasted Acorn Squash Salad Recipe

1/4 inch Acorn squash - peeled, seeded, and cut into - cubes
1/2 tablespoon Olive oil
0.13 teaspoon Ground cinnamon
0.13 teaspoon Onion powder
0.13 teaspoon Ground Cumin
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
3/4 tablespoon Apple cider vinegar
1/2 tablespoon Maple syrup
1/4 tablespoon Dijon mustard
1/4 teaspoon Grated Orange Zest
1/4 teaspoon Garam Masala
1/4 Clove garlic, minced
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
0.13 cup Olive oil
1/4 Package baby arugula
0.06 cup Dried cranberries
0.06 cup Chopped pistachios

Nutrition
value

439

calories per serving

43 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
43g
Protein
3g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
3g

Fats

Fat
43g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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