Roasted Acorn Squash With Rosemary Recipe
Recipe By EatingWell
Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation.
4.6
28 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Acorn Squash With Rosemary Recipe
- 1/2 Medium acorn squash
- 0.19 cup Dry white wine or reduced sodium vegetable broth
- 1/2 Cloves garlic, very thinly sliced
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/2 tablespoon Light stick butter
Nutrition
value
value
105
calories per serving
5 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium83mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell