Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe

Ingredients For Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe

• 1 pound 2 acorn squash, halved lengthwise and seeded
• 1 tablespoon Olive oil
• 8 ounce Uncooked turkey or chicken sausage, casings removed if present
• 1.5 cup Chopped apple
• 0.5 cup Halved and sliced leek
• 1 tablespoon Chopped fresh thyme
• 2 teaspoon Chopped fresh sage and/or rosemary
• 2 Cloves garlic, minced
• 0.5 teaspoon Black pepper
• 0.25 cup Reduced sodium chicken broth
• 2 tablespoon Cider vinegar
• 2 cup Swiss chard, fresh baby spinach, and/or kale
• 0.25 cup Dried cranberries
• 0.25 teaspoon Salt
• Apple chips