Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe
Recipe By Better Homes and Gardens
This easy fall recipe has almost all of our favorite autumn ingredients, starting with acorn squash. From there, the squash is stuffed with turkey sausage, dried cranberries, chopped apples, and swiss chard. It's like a mini thanksgiving feast.
Ingredients For Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe
1 pound 2 acorn squash, halved lengthwise and seeded
1 tablespoon Olive oil
8 ounce Uncooked turkey or chicken sausage, casings removed if present
1.5 cup Chopped apple
0.5 cup Halved and sliced leek
1 tablespoon Chopped fresh thyme
2 teaspoon Chopped fresh sage and/or rosemary
2 Cloves garlic, minced
0.5 teaspoon Black pepper
0.25 cup Reduced sodium chicken broth
2 tablespoon Cider vinegar
2 cup Swiss chard, fresh baby spinach, and/or kale
0.25 cup Dried cranberries
0.25 teaspoon Salt
Apple chips
Nutrition value
249
calories per serving
10 g Fat6 g Protein34 g Carbs9 g FiberOther
Current Totals
10 g Fat
6 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
194 mg
Iron
6 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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