Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe

Recipe By Better Homes and Gardens

This easy fall recipe has almost all of our favorite autumn ingredients, starting with acorn squash. From there, the squash is stuffed with turkey sausage, dried cranberries, chopped apples, and swiss chard. It's like a mini thanksgiving feast.

4.6
22 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe

Nutrition
value
249
calories per serving
10 g Fat6 g Protein34 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 6 g Protein
  • 34 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    6 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    194 mg
  • Iron
    6 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    1 mg
  • Phosphorus
    115 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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