Sausage, Fig & Cranberry Stuffing Recipe
Recipe By Brown Eyed Baker
A festive stiffing perfect for thanksgiving or christmas.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Fig & Cranberry Stuffing Recipe
- 0.09 cup A large diced dried figs
- 0.09 cup A dried cranberries
- 0.06 cup A calvados or brandy
- 0.03 cup A unsalted butter
- 0.06 cup diced onions
- 0.13 cup A1/2 inch diced celery
- 1.50 ounce Pork sausage
- 0.06 tablespoon chopped fresh rosemary leaves
- 0.38 tablespoon Pine nuts
- 0.38 cup Herb seasoned stuffing mix
- 0.06 cup chicken stock
- 0.13 Egg
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon A freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker