Roast Vegetables And Chermoula Lamb With Couscous Recipe

Ingredients For Roast Vegetables And Chermoula Lamb With Couscous Recipe

• 1 Red onion, cut into thick wedges
• 2 Tomatoes, cut into thick wedges
• 600 gram Sweet potato, peeled, halved lengthways, thickly sliced
• 1 Small eggplant, halved lengthways, thickly sliced
• 400 gram Butternut pumpkin, peeled, deseeded, thickly sliced
• 1 Red capsicum, thickly sliced
• 0.25 cup Olive oil
• 0.25 cup Mild chermoula spice mix
• 2 cup Couscous
• 2 cup Boiling water
• 1 Massel vegetable stock cube, crumbled
• 500 gram Lamb backstrap