Roast Vegetables Recipe

Name: Roast Vegetables Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By Australia’s Best Recipes

Roasted vegies are a great side dish for any meals like burgers, hot dogs and any kind of fried items.

4.4

16 Rating - Rate

Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Roast Vegetables Recipe

3 Potato cut into wedges
3 Carrot cut into chunks
1 piece Fennel bulb cut into equal sized
3 Onion cut in 0. 5
3 Cloves Garlic
1 tablespoon Curry powder
1 tablespoon Smoked paprika
70 milliliter Soy sauce

Nutrition
value

531

calories per serving

14 g Fat19 g Protein91 g Carbs51 g FiberOther

Current Totals

14 g Fat
19 g Protein
91 g Carbs
51 g Fiber

MacroNutrients

Carbs
91 g
Protein
19 g
Fiber
51 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
1095 mg
Iron
22 mg
Vitamin A
11236 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
459 mg
Manganese
8 mg
Phosphorus
532 mg
Selenium
9 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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