Roast Turkey With Rosemary And Lemon Recipe

Recipe By Martha Stewart

Flavorful rosemary-lemon oil is a delicious addition to classic roast turkey. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.

4.3
13 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

10
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Ingredients For Roast Turkey With Rosemary And Lemon Recipe

Nutrition
value
339
calories per serving
22 g Fat12 g Protein24 g Carbs25 g FiberOther

Current Totals

  • 22 g Fat
  • 12 g Protein
  • 24 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    12 g
  • Fiber
    25 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    7 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    427 mg
  • Selenium
    0 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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