Flavorful rosemary-lemon oil is a delicious addition to classic roast turkey. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
Ingredients For Roast Turkey With Rosemary And Lemon Recipe
1 Whole turkey, thawed if frozen, neck and giblets removed, and rinsed and patted dry
0.75 cup Extra virgin olive oil
2 tablespoon Fresh Rosemary Leaves, Minced
1 Garlic Clove, Minced
7 Wide strips lemon zest
Coarse salt and ground pepper
4 cup Mushroom and walnut stuffing
Nutrition value
339
calories per serving
22 g Fat12 g Protein24 g Carbs25 g FiberOther
Current Totals
22 g Fat
12 g Protein
24 g Carbs
25 g Fiber
MacroNutrients
Carbs
24 g
Protein
12 g
Fiber
25 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
44 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
427 mg
Selenium
0 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
