Lemon Rosemary Chicken Or Turkey Salad Recipe

Name: Lemon Rosemary Chicken Or Turkey Salad Recipe
Total time: 15 min
Yield: 12
Cuisine: Turkish

Recipe By Betty Crocker

This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.

4.6

20 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Lemon Rosemary Chicken Or Turkey Salad Recipe

0.17 cup Diced deli rotisserie chicken or leftover turkey
1/25 cup Plain greek fat free yogurt
1/25 cup Mayonnaise
0.17 tablespoon Chopped red onion
1/50 cup Chopped celery
1/25 cup Pecan pieces, toasted
1/50 cup Sweetened dried cranberries
1/50 teaspoon Salt
0.08 tablespoon Fresh lemon juice
0.17 teaspoon Chopped fresh rosemary leaves
As required Food should taste goodtm multigrain chips
As required Mixed greens

Nutrition
value

calories per serving

2 g Fat6 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker