Lemon Rosemary Roast Chicken Recipe
Recipe By Melissas Southern Style Kitchen
This juicy lemon rosemary roast chicken is sure to become your go-to classic roast chicken recipe. The chicken roasts until beautifully golden, permeated with notes of citrus and the robust flavor of fresh rosemary. Fresh vegetables serve as a baking rack and built-in side dish, too.
4.6
29 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
30minsCook
2hr total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rosemary Roast Chicken Recipe
- 3/4 pound 1 whole roasting chicken pat dry
- 0.13 teaspoon Garlic salt or table salt
- 0.13 teaspoon Freshly cracked black pepper
- 1/2 tablespoon Butter melted
- 0.13 Large lemon cut into 4 wedges
- 0.13 Large onion cut into wedges
- 0.38 sprig Fresh rosemary
- 2 ounce 1 package baby carrots
- 0.06 inch 4 medium potatoes slices
- 0.38 inch 2 ribs celery cut into
Nutrition
value
value
713
calories per serving
49 g Fat63 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein63g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein63g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus661mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen