Ingredients For Roast Turkey With Sage & Walnut Stuffing With Gravy Recipe
30 gram Butter
4 Bacon rashers, rind removed, finely chopped
1 Brown onion, halved, finely chopped
2 Garlic Cloves, Crushed
140 gram Fresh Breadcrumbs
55 gram Walnut Halves, Coarsely Chopped
1 tablespoon Finely shredded fresh sage
1 Egg, lightly whisked
Salt & freshly ground black pepper
6 kilogram Fresh turkey or thawed frozen turkey, neck removed
50 gram Butter, extra, melted
2 tablespoon Plain flour
250 milliliter Dry white wine
Nutrition value
861
calories per serving
39 g Fat110 g Protein13 g Carbs3 g FiberOther
Current Totals
39 g Fat
110 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
110 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
181 mg
Iron
10 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
1065 mg
Selenium
112 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
