Roast Turbot Recipe

Ingredients For Roast Turbot Recipe

• 4 Turbot fillets
• 0.5 Lemon
• 20 gram Unsalted butter
• Salt
• Pepper
• 2 tablespoon Olive oil
• 500 gram Cockles
• 50 milliliter White wine
• 4 Slices of white bread
• 3 Bay leaves
• 2 Cloves
• 1 Onion
• 30 gram Unsalted butter
• Pepper
• 100 milliliter Milk
• 2 teaspoon Sea salt
• 200 gram Brussels Sprouts
• 1 teaspoon Olive oil
• 4 Cauliflower Florets
• 1 Lemon
• 1 teaspoon Dill
• 1 teaspoon Olive oil
• 0.5 Onion
• 2 Cloves
• 3 Bay leaves
• 100 milliliter Milk
• 0.5 Onion
• 30 gram Unsalted butter
• 4 Slices of white bread
• 2 teaspoon Sea salt
• Pepper
• 500 gram Cockles
• 50 milliliter White wine
• 4 Turbot fillets
• 2 tablespoon Olive oil
• Salt
• Pepper
• 20 gram Unsalted butter
• 0.5 Lemon
• 4 Cauliflower Florets
• 1 teaspoon Olive oil
• 1 Lemon
• 1 teaspoon Dill