Roast Salmon And Vegetables With Green Olive Vinaigrette Recipe

Ingredients For Roast Salmon And Vegetables With Green Olive Vinaigrette Recipe

• 2 Large fennel bulbs
• 1 pint Grape Tomatoes
• 8 Cloves garlic, peeled and halved
• 1 Lemon thinly sliced
• 0.5 cup Extra virgin olive oil
• 2.5 teaspoon Kosher salt
• 0.75 teaspoon Black pepper
• 1 cup Green olives, pitted and roughly chopped
• 1 tablespoon Lemon juice
• 0.25 cup Chopped fresh flat leaf parsley leaves
• 1 teaspoon Ground Cumin