Ingredients For Roast Salmon And Vegetables With Green Olive Vinaigrette Recipe
2 Large fennel bulbs
1 pint Grape Tomatoes
8 Cloves garlic, peeled and halved
1 Lemon thinly sliced
0.5 cup Extra virgin olive oil
2.5 teaspoon Kosher salt
0.75 teaspoon Black pepper
1 cup Green olives, pitted and roughly chopped
1 tablespoon Lemon juice
0.25 cup Chopped fresh flat leaf parsley leaves
1 teaspoon Ground Cumin
Nutrition value
740
calories per serving
51 g Fat21 g Protein68 g Carbs52 g FiberOther
Current Totals
51 g Fat
21 g Protein
68 g Carbs
52 g Fiber
MacroNutrients
Carbs
68 g
Protein
21 g
Fiber
52 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
1489 mg
Iron
24 mg
Vitamin A
1368 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
500 mg
Manganese
12 mg
Phosphorus
614 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
