Big in flavour and smooth in texture, the red delight potato is your go-to spud for roasting and baking this winter. These crisp fluffy-on-the-inside wedges are extra more-ish baked with spicy chorizo.
Ingredients For Roast Potato Wedges With Crispy Chorizo Recipe
5 Red delight potatoes, cut into wedges
1.5 tablespoon Olive oil
1 Large red onion, cut into wedges
1 Chorizo, thinly sliced
Nutrition value
167
calories per serving
6 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
6 g Fat
3 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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