Potato, Scallion & Chorizo Crispy Tacos Recipe
Recipe By Pati Jinich
4.8
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Potato, Scallion & Chorizo Crispy Tacos Recipe
- 1.60 ounce Fresh uncooked mexican chorizo sausage casings removed, coarsely chopped
- 1.60 part Scallions white and light green thinly sliced
- 1/5 teaspoon Kosher or sea salt or more to taste
- 2-2.40 Corn Tortillas
- As required Safflower oil for frying
- As required Salsa verde or any salsa of your choice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich