Roast Pork With Thai Watermelon Salad Recipe

Recipe By Taste

"Pork leg is roasted in the oven until the meat is tender while the skin is it at its crispiest best. For a fresh summer twist, ive served it with watermelon dressed with a tangy mix of ginger, fish sauce and lime juice to make you think youre christmasing in south-east asia. "-curtis stone.

4.4
18 Rating - Rate
Non Vegdiet
15hr 5minstotal
12hr 5minsPrep
3hr Cook

ingredients serves

8
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Ingredients For Roast Pork With Thai Watermelon Salad Recipe

Nutrition
value
126
calories per serving
2 g Fat1 g Protein25 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 25 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    144 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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