Roast Pork With Thai Watermelon Salad Recipe

Name: Roast Pork With Thai Watermelon Salad Recipe
Total time: 905 min
Yield: 8
Cuisine: Thai

Recipe By Taste

"Pork leg is roasted in the oven until the meat is tender while the skin is it at its crispiest best. For a fresh summer twist, ive served it with watermelon dressed with a tangy mix of ginger, fish sauce and lime juice to make you think youre christmasing in south-east asia. "-curtis stone.

4.4

18 Rating -

Rate

Non Vegdiet

15hr 5minstotal

12hr 5minsPrep

3hr Cook

15hr 5m.total

12hr 5m.Prep

3hr Cook

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Ingredients for Roast Pork With Thai Watermelon Salad Recipe

0.13 Coles australian pork leg roast, rind on and bone
0.13 tablespoon Sea salt
1/25 cup Fresh lime juice
1/25 cup Rice wine vinegar
0.03 cup Caster sugar
1/4 tablespoon Fish sauce
2.50 gram Ginger, peeled, very finely chopped
0.06 Red Onion, Thinly Sliced
0.19 kilogram Watermelon, rind removed, flesh cut into 5mm-thick triangular slices
0.06 cup Fresh small basil leaves

Nutrition
value

126

calories per serving

2 g Fat1 g Protein25 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
25g
Fiber
1g

MacroNutrients

Carbs
25g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste