Roast Pork And Pears With Cranberry And Balsamic Relish Recipe

Ingredients For Roast Pork And Pears With Cranberry And Balsamic Relish Recipe

• 2 tablespoon Olive oil
• 1.7999999999999998 kilogram Coles australian pork shoulder boneless roast
• 1 tablespoon Sea Salt Flakes
• 1 Tablespon fennel seeds, lightly crushed
• 1 kilogram Coles red royale potatoes, halved
• 6 Small corella pears, halved
• 10 gram Butter
• 1 Red Onion, Thinly Sliced
• 0.5 cup Dried cranberries
• 2 tablespoon Brown sugar
• 2 tablespoon Balsamic vinegar
• 1 stick Cinnamon quill
• Steamed greens, to serve