Name: Chicken With Cranberry-balsamic Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Turkish

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

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Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey. Susan Cortesi, Northbrook, IL. 

How to make Chicken With Cranberry-balsamic Sauce Recipe

Taste Of Home

Crawler

Turkish

<p>Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey. Susan Cortesi, Northbrook, IL. </p>

Boneless skinless chicken breast halves

Salt, divided

Pepper

Olive oil

Cranberry juice

Balsamic vinegar

Whole berry cranberry sauce

Finely chopped shallot

Butter

Sprinkle chicken with 1 teaspoon salt and the pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. X 9-in. Baking pan. Bake at 425 for 12-15 minutes or until a thermometer reads 170.

step 1

Add the cranberry juice, vinegar, cranberry sauce and shallot to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Stir in butter and remaining salt until butter is melted. Serve with chicken.

step 2