Ingredients For Roast Pork Loin With Maple Apple And Rosemary Stuffing Recipe
40 gram Butter, Chopped
1 Small brown onion, finely chopped
1 Garlic Clove, Crushed
1 Small granny smith apples, peeled, finely chopped
2 tablespoon Maple syrup
1 cup Fresh Breadcrumbs
1 tablespoon Finely chopped rosemary
2 kilogram Coles australian easy carve rolled pork loin roast
1 teaspoon Olive oil
Nutrition value
445
calories per serving
7 g Fat57 g Protein26 g Carbs4 g FiberOther
Current Totals
7 g Fat
57 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
57 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
95 mg
Iron
10 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
10 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
599 mg
Selenium
96 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment