Ingredients For Roast Pork With Brown Ale And Prunes Recipe
3 Shallots, peeled and chopped
2 Carrots, Peeled And Chopped
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
0.25 cup Olive oil
1 Pork Loin
2 cup Brown ale
7 ounce Pitted prunes
3.5 ounce Dried apricots
Nutrition value
191
calories per serving
11 g Fat1 g Protein22 g Carbs3 g FiberOther
Current Totals
11 g Fat
1 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
1 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
1004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
