Ingredients For Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe
2.5 kilogram Boned loin of pork, rind scored
1 tablespoon Olive oil
1 teaspoon Salt
8 Small red apples
2.5 tablespoon Plain flour
2 cup Massel beef stock
100 gram Cabernet or quince paste
0.33000000000000007 cup Raisins
0.5 cup Dry red wine
30 gram Butter
1 tablespoon Olive oil
2 Medium leeks, pale section only, sliced
2 Garlic Cloves, Crushed
50 gram Pancetta, chopped
0.25 cup Chopped sage
0.33000000000000007 cup Chopped walnuts
2 teaspoon Finely grated lemon rind
2.5 cup Fresh Breadcrumbs
Nutrition value
830
calories per serving
24 g Fat84 g Protein55 g Carbs6 g FiberOther
Current Totals
24 g Fat
84 g Protein
55 g Carbs
6 g Fiber
MacroNutrients
Carbs
55 g
Protein
84 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
236 mg
Iron
15 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
13 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
900 mg
Selenium
133 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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