Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe

Ingredients For Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe

• 2.5 kilogram Boned loin of pork, rind scored
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 8 Small red apples
• 2.5 tablespoon Plain flour
• 2 cup Massel beef stock
• 100 gram Cabernet or quince paste
• 0.33000000000000007 cup Raisins
• 0.5 cup Dry red wine
• 30 gram Butter
• 1 tablespoon Olive oil
• 2 Medium leeks, pale section only, sliced
• 2 Garlic Cloves, Crushed
• 50 gram Pancetta, chopped
• 0.25 cup Chopped sage
• 0.33000000000000007 cup Chopped walnuts
• 2 teaspoon Finely grated lemon rind
• 2.5 cup Fresh Breadcrumbs