Crock Pot Beef With Italian Seasonings Recipe

Crock Pot Beef With Italian Seasonings is a flavorful and tender dish made with slow-cooked beef, infused with aromatic Italian seasonings. The beef is cooked to perfection, resulting in a melt-in-your-mouth texture. This dish is perfect for a hearty and comforting meal, and it pairs well with pasta, rice, or crusty bread. The Italian seasonings add a burst of flavor, making this dish a favorite among Italian cuisine lovers.

4.4
24 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
Crock Pot Beef With Italian Seasonings
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ingredients serve

Ingredients for Crock Pot Beef With Italian Seasonings Recipe

  • 1/2 pound Beef Chuck Roast, Cut Into Chunks
  • 1/2 tablespoon Italian Seasoning
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 can Diced Tomatoes
  • 0.06 cup Tomato Paste
  • 1/4 cup Beef Broth
  • as per your need Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Crock Pot Beef With Italian Seasonings Recipe

Cooking Directions

  • STEP 1.In a crock pot, combine beef, Italian seasoning, garlic powder, salt, and pepper.
  • STEP 2.Add diced tomatoes, tomato paste, and beef broth to the crock pot.
  • STEP 3.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender.
  • STEP 4.Once cooked, shred the beef using two forks.
  • STEP 5.Serve the shredded beef with the sauce over pasta, rice, or crusty bread.
  • STEP 6.Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

  • For extra flavor, sear the beef in a hot skillet before adding it to the crock pot.
  • You can add vegetables like bell peppers, onions, or mushrooms for added texture and flavor.
  • If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the crock pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Crock Pot Beef With Italian Seasonings over pasta, rice, or crusty bread.
  • Garnish with fresh parsley and grated Parmesan cheese for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp