Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe

Name: Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe
Total time: 395 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Pork and apple are a match made in heaven. Combine them with walnuts for the most delicious christmas feast.

4.4

22 Rating -

Rate

Non Vegdiet

6hr 35minstotal

4hr 30minsPrep

2hr 5minsCook

6hr 35m.total

4hr 30m.Prep

2hr 5m.Cook

Roast Loin Of Pork With Raisin And Walnut Seasoning

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Ingredients for Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe

0.31 kilogram Boned loin of pork, rind scored
0.13 tablespoon Olive oil
0.13 teaspoon Salt
1 Small red apples
0.31 tablespoon Plain flour
1/4 cup Massel beef stock
12.50 gram Cabernet or quince paste
1/25 cup Raisins
0.06 cup Dry red wine
3.75 gram Butter
0.13 tablespoon Olive oil
1/4 Medium leeks, pale section only, sliced
1/4 Garlic Cloves, Crushed
6.25 gram Pancetta, chopped
0.03 cup Chopped sage
1/25 cup Chopped walnuts
1/4 teaspoon Finely grated lemon rind
0.31 cup Fresh Breadcrumbs

Nutrition
value

830

calories per serving

24 g Fat84 g Protein55 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
84g
Carbs
55g
Fiber
6g

MacroNutrients

Carbs
55g
Protein
84g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
236mg
Iron
15mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
13mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
1mg
Phosphorus
900mg
Selenium
133mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste