Pasta With Anchovies, Walnuts, And Raisins Recipe

This Pasta with Anchovies, Walnuts, and Raisins recipe is a delightful combination of flavors. The salty anchovies add a depth of umami, while the walnuts provide a satisfying crunch. The sweetness of the raisins balances out the dish, creating a harmonious blend of tastes. This pasta dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a side salad for a complete meal.

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25minstotal
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Pasta With Anchovies, Walnuts, And Raisins
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Ingredients for Pasta With Anchovies, Walnuts, And Raisins Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1 Anchovy Fillets, Minced
  • 0.13 cup Walnuts, Chopped
  • 0.06 cup Raisins
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Serving

Directions: Pasta With Anchovies, Walnuts, And Raisins Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the anchovies and cook until they dissolve into the oil.
  • STEP 4.Add the walnuts and raisins to the skillet and cook for a few minutes until the walnuts are toasted and the raisins are plump.
  • STEP 5.Drain the cooked pasta and add it to the skillet, tossing to coat the pasta with the anchovy-walnut mixture.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the pasta with a sprinkle of grated Parmesan cheese and a side salad.

Cooking Tips

  • Be careful not to overcook the pasta, as it will continue to cook slightly when added to the skillet.
  • Toasting the walnuts before adding them to the skillet enhances their flavor and adds a nice crunch.
  • If you prefer a milder flavor, you can reduce the amount of anchovies used.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Serve the pasta warm, either as a main dish or as a side to grilled chicken or fish.
Nutrition
value
346
calories per serving
28 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp