This Pasta with Anchovies, Walnuts, and Raisins recipe is a delightful combination of flavors. The salty anchovies add a depth of umami, while the walnuts provide a satisfying crunch. The sweetness of the raisins balances out the dish, creating a harmonious blend of tastes. This pasta dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a side salad for a complete meal.