Roast Duck Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the laksa paste until fragrant.
• STEP 2.Add the chicken stock and coconut milk, and bring to a simmer.
• STEP 3.Add the roast duck slices and cook for a few minutes until heated through.
• STEP 4.Meanwhile, cook the rice noodles according to package instructions.
• STEP 5.Divide the cooked noodles into serving bowls and ladle the hot laksa broth over them.
• STEP 6.Garnish with bean sprouts, fresh herbs, lime wedges, and sliced chili.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use store-bought laksa paste or make your own by blending spices like chili, lemongrass, ginger, and garlic.
• If you prefer a spicier laksa, add extra chili or chili paste to the broth.
• Feel free to customize the toppings with ingredients like boiled eggs, tofu, or shrimp.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently on the stovetop, adding a splash of water or broth to thin out the sauce if needed.
• Serve the laksa with additional lime wedges and chili sauce for extra flavor.