Ingredients For Roast Chickens With Prosciutto Stuffing Recipe
1.5 cup Breadcrumbs
1.5 cup Coles dried fruit and nut mix, chopped
100 gram Prosciutto slices, chopped
2 Coles australian free range eggs, lightly whisked
2 Spring onions, chopped
1.6 kilogram 2 coles rspca approved australian whole chickens
2 teaspoon Sea Salt Flakes
2 tablespoon Olive oil
0.5 cup Thai chilli jam
4 Coles australian free range egg yolks
125 gram Butter melted
2 tablespoon Lemon juice
1 tablespoon Rosemary leaves, chopped
Nutrition value
523
calories per serving
15 g Fat56 g Protein34 g Carbs5 g FiberOther
Current Totals
15 g Fat
56 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
56 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
154 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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