Roast Chicken With Sage And Onion Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large bowl, combine the breadcrumbs, sage, onion, butter, salt, and pepper. Mix well.
• STEP 3.Stuff the chicken cavity with the sage and onion stuffing mixture.
• STEP 4.Place the chicken in a roasting pan and rub the skin with olive oil. Season with salt and pepper.
• STEP 5.Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
• STEP 6.Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• STEP 7.Serve the roast chicken with sage and onion stuffing alongside roasted vegetables and gravy.

Cooking Tips

• Make sure to thoroughly wash and dry the chicken before stuffing and roasting.
• To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F.
• For extra flavor, you can add chopped bacon or sausage to the stuffing mixture.
• To make the skin extra crispy, you can increase the oven temperature to 200°C (400°F) for the last 10-15 minutes of cooking.
• Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover roast chicken can be used in sandwiches, salads, or soups.
• To reheat the chicken, place it in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
• Serve the roast chicken with sage and onion stuffing as a main course for a family dinner or a special occasion.