Roast Chicken With Leek Stuffing Recipe
Recipe By Taste
A classic roast dinner recipe featuring a leek, apple, roasted hazelnut and pancetta stuffing.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Leek Stuffing Recipe
- 0.45 kilogram Whole Chicken
- 2 sprig Tarragon
- 5 gram Butter, Chopped
- 1/4 Lemon, cut into wedges
- 1/2 Brown onions, cut into wedges
- 1/2 cup Massel chicken style liquid stock
- 1/2 teaspoon Olive oil
- 1/4 Small leek, pale section only, washed, thinly sliced
- 1/2 Mild pancetta slices, chopped
- 0.13 Granny smith apple, grated
- 0.06 cup Toasted hazelnuts, coarsely chopped
- 1/4 cup Breadcrumbs
Nutrition
value
value
1401
calories per serving
86 g Fat106 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat86g
- Protein106g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein106g
- Fiber5g
Fats
- Fat86g
Vitamins & Minerals
- Calcium260mg
- Iron10mg
- Vitamin A10mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper2mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus1135mg
- Selenium112mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste