Cornbread Sage and Onion Stuffing Recipe

Name: Cornbread Sage And Onion Stuffing Recipe
Total time: 33 min
Yield: 4
Cuisine: South American

Recipe By Culinary Ginger

Delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.

4.6

10 Rating -

Rate

Non Vegdiet

33minstotal

5minsPrep

28minsCook

33m.total

5m.Prep

28m.Cook

plan

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ingredients serve

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Ingredients for Cornbread Sage and Onion Stuffing Recipe

1 tablespoon Butter, unsalted
2 ounce Yellow onion, chopped
1 Celery stalks, chopped small
0.31 cup Chicken or vegetable stock
1/2 tablespoon Fresh sage, chopped
1.50 cup Cornbread, broken into large pieces
As required Salt

Nutrition
value

152

calories per serving

8 g Fat12 g Protein9 g Carbs9 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
9g
Fiber
9g

MacroNutrients

Carbs
9g
Protein
12g
Fiber
9g

Fats

Fat
8g

Vitamins & Minerals

Calcium
190mg
Iron
6mg
Vitamin A
929mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger