Roast Chicken With Parmesan-Herb Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together the garlic powder, paprika, thyme, rosemary, salt, and pepper.
• STEP 3.Rub the chicken with olive oil, then sprinkle the herb mixture all over the chicken, making sure to coat it evenly.
• STEP 4.Place the chicken on a roasting rack in a roasting pan, breast side up.
• STEP 5.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 6.While the chicken is roasting, prepare the Parmesan-herb sauce. In a saucepan, melt the butter over medium heat.
• STEP 7.Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 8.Stir in the flour and cook for another minute, until lightly golden.
• STEP 9.Gradually whisk in the chicken broth and milk, then bring the mixture to a simmer.
• STEP 10.Cook for 3-4 minutes, until the sauce thickens.
• STEP 11.Remove the saucepan from the heat and stir in the Parmesan cheese, parsley, and lemon juice.
• STEP 12.Season with salt and pepper to taste.
• STEP 13.Once the chicken is cooked, let it rest for 10 minutes before carving.
• STEP 14.Serve the roast chicken with the Parmesan-herb sauce on the side.
• STEP 15.Enjoy!

Cooking Tips

• Make sure to let the chicken rest before carving to allow the juices to redistribute and keep the meat moist.
• Feel free to adjust the herbs and spices in the herb mixture to suit your taste preferences.
• For a crispier skin, you can broil the chicken for a few minutes after roasting.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Leftover chicken can be used in sandwiches, salads, or pasta dishes.
• Reheat the chicken in the oven or microwave until warmed through.
• Serve the roast chicken with Parmesan-herb sauce alongside roasted vegetables or a fresh salad.