Roast Chicken With Parmesan-Herb Sauce Recipe

Recipe By Slurrp

This roast chicken with Parmesan-herb sauce is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection, resulting in juicy and tender meat. The Parmesan-herb sauce adds a creamy and tangy element to the dish, making it even more irresistible. Serve this roast chicken with Parmesan-herb sauce alongside roasted vegetables or a fresh salad for a complete and satisfying meal.

14 Rating -
Non Vegdiet
1hr 30minstotal
Roast Chicken With Parmesan-Herb Sauce

ingredients serve

Ingredients for Roast Chicken With Parmesan-Herb Sauce Recipe

  • 1/4 Whole Chicken
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Roast Chicken With Parmesan-herb Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together the garlic powder, paprika, thyme, rosemary, salt, and pepper.
  • STEP 3.Rub the chicken with olive oil, then sprinkle the herb mixture all over the chicken, making sure to coat it evenly.
  • STEP 4.Place the chicken on a roasting rack in a roasting pan, breast side up.
  • STEP 5.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 6.While the chicken is roasting, prepare the Parmesan-herb sauce. In a saucepan, melt the butter over medium heat.
  • STEP 7.Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • STEP 8.Stir in the flour and cook for another minute, until lightly golden.
  • STEP 9.Gradually whisk in the chicken broth and milk, then bring the mixture to a simmer.
  • STEP 10.Cook for 3-4 minutes, until the sauce thickens.
  • STEP 11.Remove the saucepan from the heat and stir in the Parmesan cheese, parsley, and lemon juice.
  • STEP 12.Season with salt and pepper to taste.
  • STEP 13.Once the chicken is cooked, let it rest for 10 minutes before carving.
  • STEP 14.Serve the roast chicken with the Parmesan-herb sauce on the side.
  • STEP 15.Enjoy!

Cooking Tips

  • Make sure to let the chicken rest before carving to allow the juices to redistribute and keep the meat moist.
  • Feel free to adjust the herbs and spices in the herb mixture to suit your taste preferences.
  • For a crispier skin, you can broil the chicken for a few minutes after roasting.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

  • Leftover chicken can be used in sandwiches, salads, or pasta dishes.
  • Reheat the chicken in the oven or microwave until warmed through.
  • Serve the roast chicken with Parmesan-herb sauce alongside roasted vegetables or a fresh salad.
calories per serving
16 g Fat12 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp