Herb-Infused Chicken Parmesan Recipe

Herb-infused chicken parmesan is a delicious twist on the classic Italian dish. The chicken breasts are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and a blend of fresh herbs like basil, oregano, and parsley. The chicken is then pan-fried until golden and crispy, and topped with marinara sauce and melted mozzarella cheese. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends.

4.9
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Herb-Infused Chicken Parmesan
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Ingredients for Herb-Infused Chicken Parmesan Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Fresh Basil, Chopped
  • 1/2 tablespoon Fresh Oregano, Chopped
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Herb-infused Chicken Parmesan Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, oregano, parsley, salt, and pepper.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 3-4 minutes per side, until golden brown.
  • STEP 5.Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 7.Serve the herb-infused chicken parmesan with pasta or a side salad for a complete meal.

Cooking Tips

  • To make the breadcrumbs, you can use fresh bread and pulse it in a food processor until finely ground.
  • If you prefer a crispier coating, you can double-dip the chicken breasts in the egg and breadcrumb mixture.
  • Feel free to customize the herb blend to your taste by adding other herbs like thyme or rosemary.

Storage and Serving

  • Leftover herb-infused chicken parmesan can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) until heated through.
  • Serve the chicken parmesan with a side of pasta, garlic bread, or a fresh green salad for a complete and satisfying meal.
Nutrition
value
505
calories per serving
23 g Fat16 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    4mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp