Roast Chicken Stock Recipe

Name: Roast Chicken Stock Recipe
Total time: 265 min
Yield: 2
Cuisine: American

Recipe By Taste

Roasting the ingredients gives a rich flavour and adds colour to the stock.

4.4

15 Rating - Rate

Non Vegdiet

4hr 25minstotal

20minsPrep

4hr 5minsCook

ingredients serves

Add to Shopping List

Ingredients For Roast Chicken Stock Recipe

3 Chicken carcasses
750 gram Chicken Wings
2 Medium carrots, roughly chopped
2 Medium brown onions, roughly chopped
2 Celery stalks, trimmed, roughly chopped
2 sprig Fresh flat-leaf parsley
2 sprig Fresh thyme
2 Fresh or dried bay leaves

Nutrition
value

887

calories per serving

54 g Fat73 g Protein26 g Carbs8 g FiberOther

Current Totals

54 g Fat
73 g Protein
26 g Carbs
8 g Fiber

MacroNutrients

Carbs
26 g
Protein
73 g
Fiber
8 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
188 mg
Iron
8 mg
Vitamin A
2629 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
828 mg
Selenium
76 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.