Chicken Stock Recipe
Recipe By Life Made Sweeter
How to make the best instant pot chicken stock in one hour in your pressure cooker with the whole chicken or bones. tips tricks & step-by-step instructions
3.8
22 Rating -
Rate
Non Vegdiet
50minstotal
8minsPrep
4 day 4hr 45minsCook
50m.total
8m.Prep
4 day 4hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 0.17 pound Chicken bones, from 1 chicken carcass or a rotisserie chicken
- 0.17 Medium carrots, cut into thirds
- 0.08 Rib celery , cut into thirds
- 0.08 inch 1 knob fresh ginger , about
- 0.17 Garlic cloves, optional
- 0.08 teaspoon Apple cider vinegar or fresh lemon juice
- 0.67 cup Water, or as much as needed to cover the bones
- 0.17 teaspoon Pink himalayan salt or sea salt, to taste
- As required Handful of fresh parsley , optional
Nutrition
value
value
159
calories per serving
11 g Fat14 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein14g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter